Here is our dynamic and passionate team, working together to develop and continually progress les Vignobles Moncets et Chambrun.
Back row, from left to the right :
Eric Courrian, Daniel Craiovean
Middle row, from left to the right :
Carles Tillard, Bruno Chaminade, Elisabeth Orcel
Front left to the right :
Julien Noël, Béatrice de Buron-Brun, Nathalie Fouche, Romuald Hebrard
Absents : Frédéric Tillard, Marie Christine Troquereau, Sylvie Javanaud
In addition to the integrated viticulture (or “lutte raisonnée”) having been applied to our vineyards over the last several years, we are in the process of gaining organic farming certification.
Indeed, the conversion of a Bordelais vineyard into organic production takes time, much energy and plenty of determination, with our vineyards' transition enduring 3 years of strict application of the “AB” rules.
This was a decision we took earlier this year, one eventually following 2012's comprehensive vineyard and cellar restructuring, the result of which being that our young and dynamic team can now work in a very respectful and generous environment - one that has already given us so much. In this way, we can guarantee a better future for our centuries-old vineyards.
Also included in this environmental approach is the creation of a pond on the northern part of the castle’s gardens for the purpose of increasing the biodiversity of the area’s flora and fauna. Thanks to this water resource, we were able establish an independent ecosystem. .