Our Viticulture and Vinification Techniques
In the summer of 2016, a new technical direction was defined and implemented. Our aim is to limit the impacts of climate change on our wines and to promote the expression of our terroir through new viticultural techniques and by constantly updating and improving our winemaking cellar. That's why we work by the plot, making a strict plot selection in order to adapt to the natural caracteristics of our plots, from pruning to blending.
Another step we’ve taken to improve our quality is to start working with the renowned French œnologist Michel Rolland in 2012. Originally from Château Le Bon Pasteur in Pomerol, just 600 meters from the Vignobles Moncets, it was a natural choice for us to call on him and his team for technical advice. Since 2018, we work with Thomas Duclos, oenologist partner of Laboratoire Oenoteam.
Several of our winemaking techniques, winemaking team and viticultural team are listed below :