Our Viticulture and Vinification Techniques
In the spring of 2015, a modern and ambitious technical direction was defined and taken at Château Chambrun with an aim to limit the impacts of climate change on our wines and to promote the expression of our terroir. We achieve this through new viticultural techniques and by regular, incremental updates and improvements to our winemaking facilities. This is also why we work our plots individually, from pruning to blending, making a strict selection in order to adapt to their natural characteristics.
Another step taken to improve quality came in 2012 when work with renowned French œnologist Michel Rolland began. Originally from Château Le Bon Pasteur in Pomerol (just 400 meters from the Château Moncets vineyards), Rolland and his team were the natural choice for technical consultation. Then, in 2018, we began working with Thomas Duclos, oenologist partner of Laboratoire Oenoteam, and whith whom we've been ever since.
Below you'll find listed many of our winemaking techniques, along with our winemaking and viticultural team :