Château de Chambrun

The Revival

In a few short years, the Bordeaux region has reached a new touristic and economically rich era. We wish to associate this new regional impetus with the potential of the Château de Chambrun to be counted among the best references of the “Right Bank”. 

 

Our team has a mission to accompany the Vignobles Moncets et Chambrun in this evolution. We will diversify the tourism activity of the vineyard to offer you a unique experience during your tours in our vineyards.

 

 

 

 

Our Philosophy

No gesture is without meaning. Men are guided by their spirit and adaptation to the environment. The typicity and the character of our wines naturally emanate from our terroir and the climatic influences, but a wine can only be sublimated by man. 


Château de Chambrun

Team Photo

Here is our dynamic and passionate team, working together to develop and constantly progress les Vignobles Moncets et Chambrun.

 

Standing in the background :Patrick Javanaud, Damien Delest, Julien Noël
Standing in the middle row :Frederic Tillard, Mathieu Anguellu
Front row : Marie Troquereau, Nathalie Fouché, Eric Courrian, Antoine Bourseau
Not pictured : Sylvie Javanaud


équipe

Château de Chambrun

A young and experienced team

Château de Chambrun

Sustainable development

In addition to the integrated viticulture, or “lutte raisonnée”, applied to our vineyards since several years, we are in the process of organic farming.

To convert a Bordeaux vineyard into the organic production it takes time, a lot of energy and plenty of determination. The transition left 3 years during which we strictly apply the “AB” rules.

We took this decision earlier this year after having totally restructured the vineyard and the cellar since 2012. Our young and dynamic team works now in a very respectful environnement who has already given us so much. In this way, we guarantee a better future to our multy-century vineyard.

With this environmental approach, a pond has been created on the northern part of the Castle gardens. Our goal is to increase the biodiversity of the fauna and flora in the area thanks to this water source, thus creating an independant ecosystem.